Aisha Memon is a Macrobiotic chef specializing in healing foods that can benefit many health conditions. Trained and certified at the Kushi Institute, Aisha brings over 15 years of experience to her clients. Along with providing delicious and healthy cuisine, she is also a skilled and certified transdermal nutrient body sculptor. Transdermal nutrient therapy promotes weight loss and pain reduction by reducing inflammation, and transfers nutrients into the body. Macrobiotic foods promote health from within, and together they provide optimal nutrition and health both inside and out.